Kelly Bennett 11/28/13 Kelly Bennett 11/28/13

Thanks for the Memories

Thanksgiving, for me, begins with pie. P-I-E, pie. Not so much for the eating, as for the making of pies. For with the pie making come the memories.

Cherry, pumpkin, apple, pecan . . . Just saying the word, as the song goes, "Makes my eyes light up/My tummy say 'howdy'!"- from Shoo-fly Pie and Apple Pan Dowdie — Cherry, pumpkin, apple, pecan . . . Just saying the word, as the song goes, "Makes my eyes light up/My tummy say 'howdy'!"- from Shoo-fly Pie and Apple Pan Dowdie

The memories begin creeping in while I’m writing my grocery list: apples, pecans, cranberries, canned pumpkin, corn syrup, pie spices, sugar, flour, shortening. . . American Thanksgiving is a feast in celebration of North American foods gathered at the first harvest. So it follows that American Thanksgiving foods are cooked from ingredients grown, produced, and readily available in North America.

How many hours did I spend going store to store in Indonesia searching for those same unheard of items? Explaining cranberry sauce and pecans to the Indonesian custom officers; baking my first fresh pumpkin pie; the barrage of text messages heralding “Ranch Market has Crisco!”

How I would have welcomed that text as I drove from shop to shop, round and round Port-of-Spain and surrounds, Tuesday. Trinidad stores are well-stocked and carry all manner of imported goods. I’d worried some, about finding a nice turkey, but never dreamed I’d spend hours searching for ground cloves and shortening, lard, or TT equivalent.

Shona and Charles lugged these blocks from New York to Turks & Caicos, Trinidad, Houston, and the 1000s of milesback to Port Alfred just so they'd grace their South African Thanksgiving.

Nanny, my grandmother, in 1981. Nanny always used Crisco brand shortening. Nanny would say she wasn’t much of a cook, (although, aside from red meat which she liked cooked until it was “tough as shoe leather” everyone disagreed; and no one ever left her table dissatisfied) & she made glorious pies.

Hand written recipes are pure gold. A smudge of chocolate here, a crusty bit there, memories of the dear ones who wrote them on every card.

My go-to cookbook and recipe folder, taped together and stuffed with hand-written recipes from my grandmother, my mom, their friends, my 10 year-old scratch.

From the time I was big enough to stand with my chin over the edge of the table, I helped. (Before that, the story goes, Nanny plopped me in the highchair with a blob of pie dough. I’d merrily mush and masticate while she rolled & baked.) She who capitalized the "P" in perfectionist, didn't allow anyone to interfere with the making of her pie. However, when the last pie was in the oven, training time--fun time--began. Nanny'd turn the rolling pin over to me.

I’d roll it, smear on a layer of butter, sprinkle on sugar and cinnamon, roll the dough into a long tube, cut it into bite-sized pieces and bake. We call these pie-twists. I taught my daughter to make them. And yesterday, Mimi and I used the l… — I’d roll it, smear on a layer of butter, sprinkle on sugar and cinnamon, roll the dough into a long tube, cut it into bite-sized pieces and bake. We call these pie-twists. I taught my daughter to make them. And yesterday, Mimi and I used the last of the dough to make pie-twists, too. It’s what we do.

Mimi, my neifrie (upstairs neighbor & friend) came over yesterday while I baked pies. Not to “get in my way” she assured me, but more to watch and keep me company. Before Mimi arrived, I was kind-of, sort-of . . . a lot nervous. Even with several batches of my secret weapon, Nanny’s Never Fail Pie Crust, chilling in the fridge, things could go wrong. I prefer to “make corrections” without witnesses. . .

Who'd a thunk a chilled bottle of rum punch serving as rolling pin could result in such a fine lattice work top for a cherry pie? Adele, my mom-in-law gifted me with the bottle her grandmother used as a rolling pin.

We made a grand pie making adventure of it yesterday, Mimi and me. Mimi measured and mixed, stirred and washed while I rolled and crimped and fussed over each crust. Into each pie, along with the sugar and spice, fruit, flour and TT shortening substitute, we stirred memories—wisps of every holiday past and every person of them: my nanny, her mom and mine, our kids, our friends, our lives.

Thanks for the memories!

Kelly Bennett 11/25/13 Kelly Bennett 11/25/13

Sunday “Morn’n Morn’n” Trini-Style

How quickly new becomes norm. . . Our Sunday morning routine, for example. It came about as a form of penance. One Sunday morning we decided to pay for our night before indulgence with a hike up Lady Chancellor Hill, a long, shady, winding road rising up from the city of Port-of-Spain.

It’s named for Lady Sylvia Chancellor who “was born the year Queen Victoria died”, 1901. From what I could dig up, Lady Sylvia was a philanthropist who lived and died in England, so I have no clue why the hill is named for her, except that her obituary said she was a “tough” old bird and her hill, 3.2 k long with an ascent of 600 feet from base to look-out, is a “tough” old hill.

On a clear morning the view from the look-out is spec-tac-u-lar!

It has to be way early Sunday, don't ya know, for the road through St. James to be this empty. — It has to be way early Sunday, *don't ya know*, for the road through St. James to be this empty.

On the drive to "the Hill"—either to fortify himself and/or postpone the impending punishment—Curtis pulled up beside a road-side stand in St. James selling “doubles.”

Vendors wake in the wee hours to cook up a batch of curried chickpeas and fry up stacks of bread for the day.

Popular doubles vendors will have a crowd around. "One for here, one for take-away" and they sell out early. — Popular *doubles* vendors will have a crowd around. "One for here, one for take-away" and they sell out early.

Doubles sauces include mango, shado beni (a green sauce made from a cilantro-like herb), tamarind, and pepper sauce, if desired (I like it “slight” meaning a dash, Curtis likes more)

Wrapped and twisted in wax paper, my doubles ready to take-away

Doubles is? are?* hands down and dripping with sauce, the most popular Trinidadian street food. A "doubles" is a curried chickpea sandwich, really, but so much more: a shot-put sized round of flat bread, called “bara” is topped with a dollop of curried chick peas, splashed with sauces, and a second “bara” is placed on top.

According to Wikipedia (my go-to source for quick info) “Doubles was invented in Princes Town, Trinidad by “Emamool Deen (a.k.a. Mamoodeen) and his wife Rasulan in 1936.” They started by topping a single round of bara with curried chickpeas. However, customers would ask them to “double the bara, hence the name ‘doubles’ evolved”

We bought a couple of doubles (2 for $8, about $1.30 U.S.) drove part-way up the hill to the Horticulture Society parking lot, sat on the edge of a planter, gobbled down our doubles, then hiked the hill.

The next Sunday we did it again. And now it’s “what we do.”

While we walk/climb/creep up Lady Chancellor, because "Trinis", Trinidadians, we pass, regardless of age or how winded, calls out “Morn’n Morn’n!” or “Guh-day! Guh-day” always two times—doubles—we do that too.

“Morn’n Morn’n!

* Is they is or is they are? My friebor Brian pointed out that doubles singular or plural is still doubles

Kelly Bennett 11/22/13 Kelly Bennett 11/22/13

Vant to Vin? Vampire Baby=FREE BOOKS FOR YOUR LIBRARY

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It happens overnight: little sister Tootie goes from cuddly, ga-ga-googoo, I-want-my-ba-ba baby to…vampire baby. Now she’s sinking her pointy fangs into everything — furniture, toys, and especially her big brother. Mom insists that it’s just a phase, but Tootie’s brother knows better. Just look at her hairline! With perfect comic timing, Kelly Bennett and Paul Meisel give a fresh slant to the new-baby story, proving that even monstrous little arrivals have a funny way of staking their siblings' affections.

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Kelly Bennett 11/6/13 Kelly Bennett 11/6/13

And the Winner is . . .

Three winners have been chosen in the I VANT MY VAMPIRE BABY CONTEST. Everyone who left a comment on the Vampire Baby book trailer was entered into the contest. Here are the lucky winners:

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#2 Nate T

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